READY TO COOK FROZEN PACKS - LOCAL WAGYU CUBES
Our local wagyu cubes that we offer for dine ins can now be purchased for takeout! Meats are vacuum sealed to preserve the flavor and avoid accumulation of bacteria. keep frozen until ready to use. Best consumed within 3 months upon delivery of goods.
Cooking instructions
LOCAL WAGYU CUBES
1. Heat oil in a pan or skillet on medium high.
2. Add the Wagyu Cubes with garlic and onions. Add salt and pepper and Stir frequently.
3. Cook until golden brown and cooked through, about 6-8 minutes.
4. Finish with butter and transfer to a plate.
5. Best served with rice and vegetable.